Well, although the pink crystals can be used in a plethora of ways, if you are only interested in edible Himalayan Salt, there is no reason why you should treat the colored salt crystals any different from regular table salt. Use it for a final dash of seasoning, to cure meats, to marinate sea food and for pickling.
Actually, the unique pink hues of the Himalayan Salt crystals make them more presentable than regular table salt. They sparkle and add an exciting dash of color when sprinkled on green veggies in the salad platter. However, ensure that just like regular salt, Himalayan Pink Salt too is used in moderation.Click Here to Visit Our Store
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