“So-Lay” is the correct pronunciation that refers to this solution of pink Himalayan salt mixed with water. Be sure to use a glass or porcelain jar for this endeavor as a metal vessel will react with the minerals in the pink salt.
- Fill 1/3 of your glass or porcelain container with edible Himalayan pink salt.
- Add pure spring water or distilled water to the pink salt crystals, filling the remainder 2/3 of the jar.
- Cover the jar and allow the solution to sit for 2 to 3 days. After 48 to 72 hours, your sole will be ready to consume.
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