OK, I am done cooking, now what?

Once done, do not rush to clean the block immediately. Instead, let it just stay on the counter, away from the sink and any source of moisture. Allow it enough time to cool down. This will take a couple of hours. The best way is to leave the salt block alone for the night. By next morning, it will be at room temperature and that is when you can start cleaning it.

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Posted in: Himalayan Salt Block