Salt has a number of unique properties that make the Himalayan salt block an ideal surface for cooking. For one the block has a significant amount of weight because it is carved out by our artisans from single large pieces of the salt rock. So, the slab is heavy enough to be used for compressing meat. For instance, if you are cooking chicken breast on the grill, place the salt slab on top of it, sandwiching the meat between the grill and the piping hot salt surface.
The meat will get seared and cooked faster and both surfaces will have an extraordinary glaze. Another way to use the salt slab is to cure foods. Simply place a piece of salmon in between two salt blocks and with the weight, you will have gravlax in no time at all.Click Here to Visit Our Store
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